Lotus Seed Longan Laba Congee

Lotus Seed Longan Laba Congee

by Akai╮(╯▽╰)╭ing (from WeChat.)

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I drink Laba porridge during the Laba Festival, so I used several ingredients to cook this porridge in the morning. Nutritionally balanced, delicious fragrance.

Ingredients

Lotus Seed Longan Laba Congee

1. Contain red adzuki beans and lotus seeds.

Lotus Seed Longan Laba Congee recipe

2. Contain white kidney beans and peanut kernels.

Lotus Seed Longan Laba Congee recipe

3. Take red dates.

Lotus Seed Longan Laba Congee recipe

4. Hold out black rice and millet.

Lotus Seed Longan Laba Congee recipe

5. Fill out oat kernels and rice.

Lotus Seed Longan Laba Congee recipe

6. Take out the longan.

Lotus Seed Longan Laba Congee recipe

7. Add pure water to the pot, wash the red dates, peanuts, red beans, lotus seeds, and white kidney beans into a pot of cold water and cook. After the pot is boiled, add the washed rice and a few drops of oil (anti-spill) and cook on low heat.

Lotus Seed Longan Laba Congee recipe

8. Cooked porridge.

9. Bowl of porridge.

Lotus Seed Longan Laba Congee recipe

Tips:

If the porridge is quick, you can put the lotus seeds and

Comments

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