Health Multigrain Rice
1.
Wash black beans, red beans, mung beans, peanuts and oat kernels to remove impurities and soak in water for 8 hours
2.
Wash the black rice, glutinous rice, and rice and soak for 20 minutes; pick the corn dregs and millet to remove impurities and wash
3.
Pour all the ingredients into the rice cooker, add a little oil and salt, and stir evenly with a spoon
4.
Pour in the right amount of water, a little more than usual for cooking rice, turn on the power and press the "cooking" button
5.
. 15 minutes after the rice cooker jumps to "heat preservation"
Tips:
The cup I use is the matching cup in the rice cooker