1. Weigh the materials first, so as not to be in a hurry.
2. Put the chocolate and butter in a bowl, heat it on a low heat, and keep stirring with chopsticks until they are completely melted. Dark chocolate is not enough, I put some pralines.
3. Mix oatmeal, milk powder, high-gluten powder, and sugar.
4. Stir well with chopsticks.
5. A few minutes passed and they melted completely.
6. Pour in the flour, stir well with chopsticks, and sit in hot water throughout the operation.
7. Pour in the egg mixture and stir evenly. The dough is loose at this time, but it is also relatively moist. You can pinch the balls with your hands.
8. Take a spoonful of the mixed dough and knead it into small balls that are not easy to fall apart. Heat on a low heat throughout the process and keep the temperature, otherwise the chocolate will harden.
9. Put it evenly into the square plate, this weight is exactly one plate.
10. Put it into the preheated oven, middle layer, and bake at 180 degrees for about 20 minutes.
11. smell good!
12. So crisp!
13. It tastes good, give it a try!
Tips:1. The key to this dessert is the humidity of the dough. Egg liquid can be added as appropriate until the dough can be kneaded into small balls that are not easy to loose.
But it should not be increased too much, otherwise it will not be easy to bake through, making the balls hard and affecting the taste.
2. The color of the energy ball does not change much when it is baked. Pay attention to the temperature and don't bake it.
3. After cooling, the energy ball has a slightly harder and crisper taste. If the energy ball is moist and soft inside, it is not fully baked, and the time should be prolonged.
