Oatmeal Frozen Cheese

Name: Oatmeal Frozen Cheese
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 240g Cream cheese; 100g milk; 40g butter; 60g Powdered sugar; 80g Instant oats; 150g Light cream; 10g Geely powder; 15g dark chocolate

by Q pig baby

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Oatmeal jelly cheese is a small dessert suitable for pregnant mothers and children, and the best choice for calcium supplementation. Cheese is the dairy product with the most calcium, and the calcium is easily absorbed. And cheese can improve the body's ability to resist diseases, promote metabolism, enhance vitality, protect eye health and keep skin healthy. The lactic acid bacteria and its metabolites contained in it have a certain health care effect on the human body, help maintain the stability and balance of the normal flora in the human intestine, and prevent constipation and diarrhea.
Although cheese contains more fat and heat, its cholesterol content is relatively low, which is also beneficial to cardiovascular health. British dentists believe that eating foods containing cheese can greatly increase the calcium content of the surface of the teeth, thereby inhibiting the occurrence of dental caries. The lactic acid bacteria and its metabolites in cheese have certain health effects on the human body. "

Ingredients

Oatmeal Frozen Cheese

1. Prepare ingredients.

2. Put the instant oats into a fresh-keeping bag and roll them into pieces for later use.

3. The butter is melted in insulated water and mixed with instant oats.

4. Wrap the bottom of the mousse ring with plastic wrap and tin foil, then pour in the oatmeal butter mixture, flatten it, and put it in the frozen layer to freeze for about 20 minutes.

5. Cut the cream cheese into cubes, add in powdered sugar, and beat in insulated water until fully incorporated.

6. The whipped cream is whipped for about 30 seconds, and it is distributed about 5 times.

7. Stir whipped cream into the cheese paste.

8. Add pure milk and beat until smooth.

9. Add gelatine powder to a proper amount of water, melt in water, and then stir into the cheese paste.

10. Pour the cheese paste into the mold, smooth the surface, and then put it in the fresh-keeping layer and refrigerate for more than 4 hours. When demolding, blow with a hair dryer or hold your hands for about 10 minutes to demold.

11. To make ganache, 15 grams of dark chocolate, 15 grams of whipped cream, melt and mix well.

12. When cooled to a suitable consistency, pour it over the frozen cheese.

13. Finally, decorate with Oreo cookies, chocolate, oatmeal, sugar beads, etc.

Tips:
If you don’t want to melt the gelatin powder with water, you can leave a little pure milk. After heating, add the gelatin powder and mix well.