1. Prepare ingredients.
2. Boil the pearls until transparent.
3. Steel-cut oats and cook until thick.
4. Put 100 grams of brown sugar and 350 grams of water in the pot. Bring to a boil on high heat.
5. Pour the pearls and cook until thick.
6. Pour pure milk and purified water into the milk tea machine to make milk tea.
7. Put boiled oats and pearls into the cup, pour milk tea, mix well and drink.
Tips:Pearl and steel cut oats have been cooked too much, so they can be stored in the refrigerator and eaten as soon as possible.
