Pearl Milk Tea Cake

by Food Research Institute

5.0 (1)
Favorite
8

Difficulty

Easy

Time

5m

Serving

1

Pearl milk tea cake

Pearl Milk Tea Cake

1. Black tea milk and sugar boil

2. Stir the black tea eggs evenly, sieve and add the flour

3. Beat the egg whites

4. Pour the whipped egg whites into the stirred batter

5. Bake in the oven

6. Black pearl cooked

7. Whipped cream

8. Spread on the cake

9. Topped with black pearls

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