Pearl Milk Tea Cake
by Food Research Institute
Favorite
Difficulty
Easy
Time
5m
Serving
1
Pearl milk tea cake
1. Black tea milk and sugar boil
2. Stir the black tea eggs evenly, sieve and add the flour
3. Beat the egg whites
4. Pour the whipped egg whites into the stirred batter
5. Bake in the oven
6. Black pearl cooked
7. Whipped cream
8. Spread on the cake
9. Topped with black pearls
