1. Prepare ingredients.
2. Put water in the pot and boil, add amber pearls. Stir while boiling, cover the pot after the pearl floats, and continue to cook for 20 minutes on medium-low heat.
3. Turn off the heat and continue to simmer for 20 minutes, open the lid, the pearls are all transparent.
4. Strain the pearls with a filter spoon and soak them in ice water.
5. Knock an egg and 40 granulated sugar into the bowl, beat the eggs, and pour 200 ml of pure milk.
6. Stir until the caster sugar melts, sift the tart water.
7. The tart crust is placed in the baking tray, and the bottom is put into the pearl of the drained water.
8. Pour the tart water, and it will be ninety full.
9. Put the baking pan into the middle layer of the preheated oven, set the upper and lower fire to 200 degrees, for 20 minutes.
10. Bake the tarts until they are golden and have the focus, and you can eat them with some pearls on the surface.
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Tips:The baking time is adjusted according to the performance of your own oven.
