Octopus Dumplings
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the main ingredients.
2. Takoyaki powder, add water eggs and cooking oil and mix well until there are no particles.
3. The mold pot is heated and coated with cooking oil.
4. Then reduce the heat to a low heat and pour the batter.
5. Then put in eight mature small octopus.
6. Then slowly use the iron stick to turn it until it becomes round and maroon red and ready to be out of the pot.
7. Pour the teriyaki dressing with mayonnaise and sprinkle with Shanghai Tess Katsuobushi.
