Octopus Dumplings
1.
Cut the squid into small pieces and scald them to pick up.
2.
Cut cabbage into small pieces.
3.
Takoyaki powder + water + eggs are stirred into a batter.
4.
Preheat the takoyaki mold and coat it with cooking oil.
5.
Pour in the batter and put on the diced squid and cabbage.
6.
When the bottom is formed, use a needle to pick up and carefully turn it over several times to make it evenly heated until golden.
7.
Finally, squeeze the salad dressing, tomato sauce, and sprinkle with bonito flakes and shredded seaweed.