1. Mix takoyaki powder with water, beat in an egg, stir well and set aside
2. Brush the meatball plate with oil, pour 2/3 of the batter, add shrimp and corn, make up to a full cup
3. Use chopsticks to assist in flipping the balls to make up the batter
4. Repeatedly flip to make up the batter and make it into a ball shape
5. Continue to fry on low heat
Tips:It can be topped with teriyaki sauce, ketchup, salad dressing, etc., and you can mix it with it as you like.
The meatballs made with the flavored takoyaki powder are also delicious when eaten alone.
