Shrimp Cornballs

Name: Shrimp Cornballs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Takoyaki Noodle; 150g Plain Water; 1 piece egg; 4 shrimp; a little corn kernels; a little oil

by Nunu

4.9 (1)

Favorite

11

Difficulty

Normal

Time

30m

Serving

3

I bought a bag of takoyaki powder, it is very easy to adjust the flavor, and it is also good to have shrimp balls made with takoyaki powder.

Ingredients

Shrimp Cornballs

1. Mix takoyaki powder with water, beat in an egg, stir well and set aside

2. Brush the meatball plate with oil, pour 2/3 of the batter, add shrimp and corn, make up to a full cup

3. Use chopsticks to assist in flipping the balls to make up the batter

4. Repeatedly flip to make up the batter and make it into a ball shape

5. Continue to fry on low heat

Tips:
It can be topped with teriyaki sauce, ketchup, salad dressing, etc., and you can mix it with it as you like.
The meatballs made with the flavored takoyaki powder are also delicious when eaten alone.