1. Wash the octopus in blanching water, then wash with cold water, wash the onion and cabbage and cut into pieces.
2. Stir the eggs, flour, and water together to make it smooth without particles
3. Turn on the switch to preheat for 30 seconds, and use an oil brush to oil every place
4. Pour in the batter, just a little bit full, not too full
5. Then serve as cabbage, onion, and squid, and then stand them up with tools
6. Then pour a little bit of sticky into the corn, then pour a little bit of oil, and then sprinkle a little bit of water after 1 minute
7. Finally, squeeze the teriyaki sauce, salad dressing, chopped seaweed, and bonito fish fillet.
Tips:Pay attention to the batter, not too thick, you can add another egg. Also, be careful when you flip it the second time, don't worry. Finally, paired with tomato mushroom dragon fish and milk-flavored steamed buns is a perfect breakfast.
