Tuna Dumplings
by Soft blue crystal
Favorite
Difficulty
Normal
Time
30m
Serving
2
Remember when I ate small octopus balls for the first time, I thought it was just a gnocchi. Why are so many people buying and eating? The second time I ate it, my friend ordered a mustard-flavored food, but I only took a bite of the meatballs. I was already in tears, and my throat was so painful that I didn't live like that. From then on, I hated the small meatballs very much. Not interested at all.
After a few years, my mother bought it occasionally, and the value of small balls was also rising, but I still felt that I couldn't eat octopus. Therefore, this year I decided to buy all the ingredients and make it myself, otherwise I am sorry to buy the small dumpling pot that has not been opened for two years.
I used tuna meat instead of octopus feet. Making it by myself is really enough material. The fun of making small balls is to roll the batter one by one into round balls. When I finally ate it, I was amazed. The small balls made by myself turned out to be like this. It’s delicious, crispy on the outside, soft on the inside, full of seaweed powder and fragrant katsuobushi flowers, adorned with the sweet and sour of tomato sauce and the sweetness of salad dressing. The inside is the fresh fragrance of tuna meat. The overall combination is really perfect. , Super enjoyable! The secret of deliciousness is really simple, it is willing to put the ingredients, of course it is more delicious than simple noodles.
After a few years, my mother bought it occasionally, and the value of small balls was also rising, but I still felt that I couldn't eat octopus. Therefore, this year I decided to buy all the ingredients and make it myself, otherwise I am sorry to buy the small dumpling pot that has not been opened for two years.
I used tuna meat instead of octopus feet. Making it by myself is really enough material. The fun of making small balls is to roll the batter one by one into round balls. When I finally ate it, I was amazed. The small balls made by myself turned out to be like this. It’s delicious, crispy on the outside, soft on the inside, full of seaweed powder and fragrant katsuobushi flowers, adorned with the sweet and sour of tomato sauce and the sweetness of salad dressing. The inside is the fresh fragrance of tuna meat. The overall combination is really perfect. , Super enjoyable! The secret of deliciousness is really simple, it is willing to put the ingredients, of course it is more delicious than simple noodles.
