Japanese Takoyaki Octopus Dumplings that Have Been Hot for Many Years
1.
Turn on the electric octopus oven and adjust the temperature to 200°C. When the temperature is reached, after sweeping the oil, add one-half of the powder paste, then add the cabbage and squid in the middle, and then Fill up the slurry.
2.
Turn on the electric octopus oven and adjust the temperature to 200°C. When the temperature is reached, after sweeping the oil, add one-half of the slurry, then add the cabbage and squid in the middle, and then Fill up the slurry.
3.
If you see that the surface of the balls is dry, pour a little oil on the balls. Rotate the balls from time to time, and wait until the surface is golden, then the balls can be taken out or transferred to the iron plate for heat preservation. If the surface of the meatballs dries up without being oiled, the meatballs will become smaller and smaller, and it will take a longer time to bake to golden brown.
4.
After roasting, put it on a plate and add a little salad dressing. Add seaweed or purple fish flakes as you like, with food.
Tips:
1. The takoyaki machine should not be preheated for too long, otherwise it will easily cause a situation where the outside is not cooked and the inside is not cooked.
2. Don't have too much or less weight, otherwise it will easily be out of shape.
