Octopus Foot Fried Rice
1.
Prepare the ingredients used.
2.
Cut the octopus feet into slices of equal thickness.
3.
Add oil to the pot and put the cold rice mixed with egg mixture into the pot.
4.
Add salt and fry until the rice is loose and tastes.
5.
Then stir-fry the octopus foot slices in the pan until it tastes good.
6.
Add a teaspoon of scallion sauce to taste.
7.
Finally, add chopped green onion and stir fry until fragrant.
8.
In this way, a fried rice with octopus feet is complete.
Tips:
If you want the fried rice to be loose and flavorful, then the cold rice must be dry.