1. 3 eggs, 75g powdered sugar, add them to the same container
2. Use a whisk, high speed and then low speed, until the pattern is not scattered
3. Add low flour, 75g
4. Use a silicone spatula to mix well
5. Pour into a paper cup, 8 minutes full
6. 190 degrees, bake for 25 minutes
7. It doesn't look very good, but the taste is good
Tips:Preheat the oven in advance. If you think the egg tastes strong or too sweet, you can reduce it. Mine is exactly the amount of 6 paper cups.
