Oil-free Sugar-free Oat Bran Mini Cakes

Name: Oil-free Sugar-free Oat Bran Mini Cakes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 tablespoons Oat bran; 1 egg; 1 to 2 tablespoons Skimmed milk; 1.25ml spoon Baking powder

by Cher Aibei

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Give yourself a bright breakfast, good morning, small oat bran cakes [Sun]
Preparation: 3 scoops of oat bran, 1 egg, 1-2 scoops of skimmed milk, 1.25ml scoop of baking powder;
Production: Stir all the ingredients evenly for 5 minutes, and preheat the oven for 10 minutes at the same time. Pour the wheat bran liquid into two cake paper cups, put it in the oven, heat up and down, 180 degrees, 15-20 minutes, until the surface is shallow Golden. (You can insert a toothpick into the cake, and the toothpick is clean without sticky powder.)"

Ingredients

3 tablespoons Oat Bran
1 Egg
1 to 2 tablespoons Skimmed Milk
1.25ml spoon Baking Powder

Oil-free Sugar-free Oat Bran Mini Cakes

1. 3 scoops of oat bran, 1 egg, 1-2 scoops of skimmed milk, and 1.25ml scoops of baking powder; just clean the non-sticky powder on top. )

2. Stir all the ingredients evenly and place for 5 minutes. At the same time, preheat the oven for 10 minutes. Pour the wheat bran liquid into two cake cups, put it in the oven, heat up and down, 180 degrees, 15-20 minutes, until the surface is light golden brown . (You can insert a toothpick into the cake, toothpick

3. Low-calorie