Whole Grain Lollipop Biscuits

Name: Whole Grain Lollipop Biscuits
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 20g Caster sugar; 30g Oat bran; 40g butter; 1g Baking powder; 55g water; 1g yeast

by Sang Dolma

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Even though I have tried various sweet and sour flavors, I finally found that my favorite is this authentic and simple taste, which is the closest to my heart. Just like the taste of this sugar whole grain biscuit. With the addition of oat bran, there is a hint of simplicity in the truth, the fragrance of oats, and the aftertaste is endless. Born to have an indissoluble bond with oats, I opened my mind and chose to add nutritious and healthy bran to the biscuits. It didn't seem to be combined with the food, and I also tasted another fun.

Ingredients

Whole Grain Lollipop Biscuits

1. Prepare the necessary ingredients;

2. Butter melts into a liquid state in water;

3. Low-gluten flour, oats, fine sugar, yeast powder, baking powder, mix well, then add melted butter and water;

4. Mix the synthetic dough, cover with plastic wrap, and relax for about 30 minutes;

5. After loosening the dough, cover both sides with plastic wrap and roll out about 0.5cm thick noodles;

6. Cut it into long strips, then roll it up from one end, and finally fix it with a toothpick, and place it neatly on a baking tray lined with greased paper;

7. Sprinkle fine sugar on the surface for decoration, cover with plastic wrap and relax for 20 minutes. The oven temperature is 165 degrees and the time is 13 minutes. After preheating, put it into the baking tray.

Tips:
1. To make this biscuit, you need to ensure that the relaxation time is in place twice, and the final taste of the biscuit will be crisp and delicious;
2. Roll it into a lollipop shape, it will be very popular with children.