Oatmeal Custard Meal Bag
1.
The auxiliary materials are put into the milk pan and mixed until there are no dry powder particles.
2.
Boil until fine and thick.
3.
Let it cool and put it into a bowl, cover it with plastic wrap and put it in the refrigerator.
4.
Put the main ingredients of flour, oat bran, sugar, and salt into the cooking bowl.
5.
Add sunflower oil and egg mixture.
6.
Pour in fresh milk and mix until there is no dry powder.
7.
Put the dough into the bread machine, set the first kneading program, and stir.
8.
Set the second kneading program, add yeast 5 minutes before the end of kneading, and mix well.
9.
Stir until the dough can pull out the film.
10.
The dough is put in the cooking bowl and fermented in a warm place.
11.
The dough is 2.5 times larger than the fermentation.
12.
Take out the dough and ventilate, divide it into several portions, and round and relax for 15 minutes.
13.
Take a small dough, knead it into small round pieces, and add custard sauce.
14.
Wrap evenly without revealing the filling.
15.
Close the mouth down and put it into the mold, and let it go in a warm place for 20 minutes.
16.
Brush the egg wash.
17.
Preheat the oven. Heat the oven up and down, the middle level is 170 degrees, and bake for 18 minutes.
