Dried Fruit Pound Cake

Name: Dried Fruit Pound Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Flour; 2 pcs egg; 60g granulated sugar; 40g Oat bran; 1 piece Orange peel; Some Dried fruit; 2g Baking powder

by Tian Luo girl

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It’s the second time it’s below zero since the beginning of winter this year in Shanghai. The weather in this kind of supermarket combined with the below-zero temperature is simply terrible, so you can eat quickly with your arms open these days and hoard a little fat to survive the severe cold...
The list should be an excellent choice that can satisfy the taste and a little guilt. It was originally named because butter, eggs, sugar and flour all need a pound of weight. Orange peel and dried fruit are added to make it more delicious. Can't stop it! "

Ingredients

60g Flour
2 pcs Egg
60g Granulated Sugar
40g Oat Bran
1 piece Orange Peel
Some Dried Fruit
2g Baking Powder

Dried Fruit Pound Cake

1. Wash the orange peel and remove the white veins on the inner layer

2. First cut into thin strips, add appropriate amount of water and 30g sugar to the pot, add orange zest and simmer for ten minutes

3. Cut 100g butter into small pieces and soften at room temperature (I used half of salted butter and half of unsalted butter)

4. Add 60g sugar and start to beat

5. Beat two eggs into egg liquid

6. Finely chopped dried fruit

7. Beat until the butter is slightly whitish

8. Add the egg liquid in portions, stirring well each time

9. 60g flour (whole wheat flour I used), add 40g oat bran and mix well

10. Add it to the Dafa Good Butter and mix evenly with a spatula

11. Take out the cooked orange zest and chop

12. Add to the mixed dough

13. Add chopped dried fruit and mix well

14. Put it in a heat-resistant baking bowl or mold

15. The upper and lower heat of the oven in the middle, 170 degrees for 20 minutes~

16. Pour the sugar water of boiled orange zest on the surface of the pound cake while it is hot, let it cool and you can eat it!

Tips:
1. The white part of the orange peel must be cleaned, otherwise it will be very bitter;
2. I add oat bran at will, of course, it can also be replaced with flour;
3. Pour the syrup of boiled orange peel on top, and it will be more delicious after cooling!