Sweet Potato Bran Cake

Sweet Potato Bran Cake

1. Peel and slice sweet potatoes and steam them;

2. Stir into mud;

3. Pour in the wheat bran, knock in the eggs, and stir again; there is no need to put sugar in, just choose sweet potatoes with sweetness;

4. Brush a thin layer of oil on the baking tray, and then spoon in an appropriate amount of mashed potatoes, and tidy;

5. After frying the golden brown on both sides, it can be served on a plate and out of the pan;

Tips:

1. Wheat bran can also be replaced with daily instant oatmeal;
2. In addition to frying, it can also be baked in the oven;