1. Cut the long eggplant in the middle, soak in half
2. Steam on the pot for 8 minutes
3. Just poke it through with chopsticks
4. Tear into strips after cooling
5. Adjust the sauce according to the given amount
6. Poured on
7. Sprinkle with chopped garlic and shallot
8. Serve with hot oil
Tips:Use long eggplants to make a good meal. Don't steam it for too long, as it will affect the taste. Just pierce it through.
