Oily Gluten Fried and Smoked Dry

Name: Oily Gluten Fried and Smoked Dry
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 Oil gluten; 1 piece Smoked dried tofu; 3 pcs Shiitake Mushrooms; 1 Garlic sprouts; 2 pcs garlic; Some ginger; Some oil

by Lime Reviews

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

You gluten is a traditional fried noodle with golden color, smooth surface, crisp taste, delicious taste, and high vitamin and protein. Oily gluten is a specialty of Wuxi, Jiangsu. The restaurant can use it to turn a variety of dishes. It is suitable for cooking, cooking, and soup at home. There is also a folk custom in Wuxi, when family reunion on festivals, a bowl of meat and oily gluten is indispensable on the dinner table to show the reunion and increase the atmosphere of happiness. Oily gluten has long become a famous local product in Wuxi. I ran two streets to buy oily gluten. Today I used it to make delicious food!

Ingredients

Oily Gluten Fried and Smoked Dry

1. Prepare ingredients. Dried tofu, what I bought is smoky, it's very delicious

2. Soak the oily gluten in water first, squeeze it with a shovel after absorbing the water, remove it, and drain the excess water

3. Slice the shiitake mushrooms and cut the dried tofu into strips.
Cut garlic sprouts into small pieces, slice garlic

4. Put oil in the pan and fry fragrant ginger and garlic.

5. Add shiitake mushrooms and dried tofu

6. Stir fry for a while and add oily gluten

7. Start seasoning: very fresh, oyster sauce, salt

8. Stir-fry the ingredients quickly and add garlic sprouts. Stir fry for a while to turn off the heat.
If there is chicken essence, sprinkle some chicken essence to improve the flavor.

9. The oily gluten is fried, smoked and dried. Lunch for one person: a pot of dishes ➕ a bowl of rice!

Tips:
The oily gluten should be soaked for a while to absorb the moisture before pressing, otherwise the pressing will not move and it will break easily