Oily Noodles

Name: Oily Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Gelinor Snow Powder; 160g Plain Water; 1 Cucumber; 5 Small tomatoes; Some salt; Some Vinegar; Some Soy sauce; 20g Salad oil

by Lingzi gourmet kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The strong noodles and crispy seasonal vegetables are so satisfying to eat. You don't have to go outside to buy noodles to eat. You can make them at home.

Ingredients

Oily Noodles

1. Add water to the flour

2. Knead until it forms a dough, wake up for 15 minutes and knead until smooth;

3. Roll into a thick cake;

4. Cut into strips

5. Roll out into a long strip and apply salad oil on both sides;

6. Cover with plastic wrap and wake up for one hour;

7. Add clean water to the pot and boil;

8. Tear the awake noodles;

9. Cook until it all rises up and it's cooked;

10. Put it out and put it in the pot;

11. Add shredded cucumber, diced tomatoes, salt, vinegar and soy sauce;

12. Sprinkle chili powder at the end and drizzle with hot oil;

13. A delicious bowl of oily noodles is out of the pot.

Tips:
1. The dough must be kneaded smoothly;
2. The noodles that are rolled into long strips must be awake for more than an hour, so that they will not break when they are pulled up. You can also wake up overnight and make them for breakfast the next morning;
3. The oil must be burned until it smokes, so that it will be fragrant.

Oily Noodles

Ingredients

Oily Noodles

Comments

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