1. Ingredients: Chinese cabbage (cleaned and cut open), oil tofu (cut open), rice cake slices, thick soup treasure
2. Pour the oil in the pot to heat, add the chopped cabbage and tofu in oil, stir fry.
3. Then, combine the rice cake slices.
4. Put it in the thick soup treasure.
5. Then, add an appropriate amount of water, stir and boil until cooked, Serve.
