Oily Tofu and Cabbage Rice Cake Soup

by Flower fish

4.8 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

2

A simple lunch for one person. . . "

Oily Tofu and Cabbage Rice Cake Soup

1. Ingredients: Chinese cabbage (cleaned and cut open), oil tofu (cut open), rice cake slices, thick soup treasure

2. Pour the oil in the pot to heat, add the chopped cabbage and tofu in oil, stir fry.

3. Then, combine the rice cake slices.

4. Put it in the thick soup treasure.

5. Then, add an appropriate amount of water, stir and boil until cooked, Serve.

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