1. Soy beans, peanuts, wolfberry and soak overnight
2. Put the soy milk in the food processor the next day
3. Soy milk filtration
4. Put the bean dregs in a bowl
5. Add flour, cornmeal, glutinous rice flour and sugar and mix well
6. Knead into dough
7. Take small portions and press into small cakes
8. Fry in a baking pan
9. Fry until golden on both sides
