1. The material is shown in the picture.
2. keel.
3. The keel flies into the water.
4. The old coconut is shelled and peeled off the soft skin.
5. Put the coconut pieces and carrots in the pot.
6. Put in the keel that has been flying water.
7. Add appropriate amount of water to boil and turn to low heat and simmer for an hour.
8. Season to enjoy.
9. The soup has a strong sweetness.
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