Spring Festival and Winter Health ~ Coconut Chicken Soup
1.
Prepare in advance according to the required ingredients
2.
Process the coconut first
3.
Find coconut eyes
4.
Chisel out coconut eyes
5.
Pour out the coconut milk
6.
Take out the coconut meat, cut into pieces and set aside
7.
Blanch the chicken
8.
Add some ginger and cooking wine to get rid of fishy
9.
Remove scum on the surface
10.
Pick up the chicken and put it in the coconut milk
11.
Add about 150ml of purified water to avoid too sweet
12.
Then put in the self-prepared health medicinal herbs
13.
Add coconut meat
14.
Cover and simmer for 3 hours
15.
The coconut chicken soup is ready
16.
Finished picture
Tips:
Nutritional value
1. Coconut is the fruit of the coconut tree, its juice is as clear as water, sweet as honey, crystal clear, cool and thirst quenching;
2. Coconut juice has a unique flavor, not only the taste of water chestnuts, but also the sweetness of coconut;
3. Coconut juice has the effects of quenching thirst and heat, promoting body fluid and diuresis
4. Coconut chicken soup uses broiler chicken, which is smooth but not dry. It is accompanied by coconut milk and coconut meat. The meat has a beautiful fragrance and a fragrant coconut flavor. The soup is refreshing and refreshing;
5. The tonic is clear and the flavor is unique
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