Coconut Chicken Soup

Coconut Chicken Soup

by First day of the year

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

In the past two days, Guangdong feels like summer is coming, and all the hot shorts and shorts have come out. If the weather is not too sultry, a bowl of sweet coconut chicken soup is also great.

Ingredients

Coconut Chicken Soup

1. Find the three holes in the top of the old coconuts bought in the market, knock them open and pour out the coconut water. (The old coconut I bought has a dry skin, so there are some residues in the coconut water, and I filter it with a flour filter several times. Generally, coconuts are sold in supermarkets. I choose the old ones and use them. The soup is sweeter.)

Coconut Chicken Soup recipe

2. Also dig out the coconut pulp and peel off the black skin with a knife.

Coconut Chicken Soup recipe

3. Cut the coconut pulp into small pieces for later use.

Coconut Chicken Soup recipe

4. Depending on your personal preference, it can be cut into large pieces.

Coconut Chicken Soup recipe

5. One Qingyuan chicken bought at the market. (It looks quite fresh, so there is no blanching.)

Coconut Chicken Soup recipe

6. Boil water in a pot, add coconut meat, red dates, and boil on high heat for 20 minutes.

Coconut Chicken Soup recipe

7. Add chicken and ginger slices.

Coconut Chicken Soup recipe

8. Bring to a boil, add coconut water, and cook for another 40 minutes.

Coconut Chicken Soup recipe

9. Cook it out.

Coconut Chicken Soup recipe

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