1. Coconut meat
2. Coconut cymbals
3. Add sugar and pickle in the refrigerator
4. The main ingredient, yeast is added to the water to melt, pour into flour, add sugar, a little oil, the dough will be softer, and the dough will be doubled, exhausted, and coated with coconut shreds
5. Wait for 15 minutes, put on the steamer, turn to medium and low heat for 15 minutes
6. Let cool to eat
