1. Prepare a piece of old cucumber, 200 grams of broad bean petals, 150 grams of minced meat, small pieces of shrimp paste, and a little chives!
2. Peel and remove old cucumber
3. Cut into thick slices, 2-3 cm.
4. Add appropriate amount of salt, cooking wine, green onions, ginger powder, pepper, starch to the minced meat, and stir one egg in one direction.
5. Pour in boiling water and boil into meatballs, simmer on low heat!
6. Heat the wok, put the oil and chives, sauté the cucumber and watercress in the pan for 3 minutes.
7. Put the shrimp paste, boiled meatballs and boiled meatballs in the soup, bring to a boil on high heat, add appropriate amount of salt, a small amount of sugar, and simmer for 5-8 minutes!
8. Transparent cucumber, broad bean flour, out of the pot! Especially delicious!
