Old Cucumber and Broad Bean Roast Pork Balls

Name: Old Cucumber and Broad Bean Roast Pork Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Old cucumber; 200g Broad Beans; 150g Minced meat; a small piece Shrimp paste

by yelu68

4.7 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Our old cucumber fried river prawns in Changzhou, Jiangsu Province is a famous Taoist dish. If my son doesn’t eat river prawns, he will try to improve it with meatballs and shrimp paste! "

Ingredients

A Old Cucumber
200g Broad Beans
150g Minced Meat
a small piece Shrimp Paste

Old Cucumber and Broad Bean Roast Pork Balls

1. Prepare a piece of old cucumber, 200 grams of broad bean petals, 150 grams of minced meat, small pieces of shrimp paste, and a little chives!

2. Peel and remove old cucumber

3. Cut into thick slices, 2-3 cm.

4. Add appropriate amount of salt, cooking wine, green onions, ginger powder, pepper, starch to the minced meat, and stir one egg in one direction.

5. Pour in boiling water and boil into meatballs, simmer on low heat!

6. Heat the wok, put the oil and chives, sauté the cucumber and watercress in the pan for 3 minutes.

7. Put the shrimp paste, boiled meatballs and boiled meatballs in the soup, bring to a boil on high heat, add appropriate amount of salt, a small amount of sugar, and simmer for 5-8 minutes!