1. Prepare materials.
2. Peel and slice old cucumbers.
3. Saute the ginger, add the shredded ham and stir fry for 30 seconds.
4. Pour in the clams and stir-fry for 1 minute, then pour in the cooking wine.
5. Pour in water when the clam shell seems to open.
6. Pour the old cucumbers after the water boils.
7. It suddenly occurred to me that the old godmother hadn't been released yet, so hurry up. In fact, friends can stay on. π It is also very delicious.
8. It's finished. It's a pity that a green onion is gone. In fact, adding some green onions will taste a lot better. Because clams and green onions are a perfect match.
