Old Marinated Fish

Name: Old Marinated Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Jin Changyu; 1/2 bowl Old bittern; Some ginger; Some Blending oil

by Ying Ying Love Food

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

When I bought cooked food, I came with a bag of old stew, but it was useless. When I was making Jinchangyu tonight, I suddenly wanted to use old stew to cook Jinchangyu. Haha... the taste was okay. "

Ingredients

2 pieces Jin Changyu
1/2 bowl Old Bittern
Some Ginger
Some Blending Oil

Old Marinated Fish

1. Jin Changyu digs out everything in his stomach and washes it for later use. (The fish is best cut with a flower knife, which is easy to taste, so I forgot the flower knife)