Old Taste: Soy Sauce Bibimbap

Name: Old Taste: Soy Sauce Bibimbap
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Cooked rice; 2 tablespoons Soy sauce; 2 tablespoons lard

by Shredded Potato Burrito

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The simplest is only taste. I use Ruth Grain Germ Rice, the grains are distinct. The nutrition of brown rice, the taste of polished rice, the taste of nostalgia, everything is just right!

Ingredients

1 bowl Cooked Rice
2 tablespoons Soy Sauce
2 tablespoons Lard

Old Taste: Soy Sauce Bibimbap

1. This is live rice with "vitality".

2. The rice is cooked as needed.

3. Melt a lard in a hot pot, it doesn’t melt, I like to heat it up

4. Pour 2 spoons of lard into the rice

5. Pour in the lard

6. Just mix well.
Ruliang prefers germ rice, a good partner for a healthy diet

Tips:
Soy sauce bibimbap is ordinary but the taste is not ordinary. \nTo be delicious, you need to choose good rice. I use the glutinous grain rice in the Gourmet Jiebawang Supermarket, which is the real "live rice" with life. The nutrition of brown rice, the taste of polished rice. \nUse your favorite brand for soy sauce. You can mix the lard without melting. \n