Old Tofu
by Life used to be slow.
Favorite
Difficulty
Normal
Time
2h
Serving
2
From beans to the joy of tofu. "
1. So many soybeans.
2. Soak in water for five or six hours.
3. Add 1500 liters of water.
4. Put it in the pot and cook (you must find a non-stick pot next time)
5. Pour the gypsum powdered water and stir for several times. Wait for it to solidify into bean curd.
6. Scooping into the mold, forgot to shoot during the process. . Fold the gauze in half, press the lid, find a bowl and add water to press it.
7. Wait ten minutes for it to take shape.
8. This is a spoon for douhua. I don’t know what Taobao buys for it, haha, let’s take a close-up of this ugly spoon. 😄
