On The Way to Eat Oreo-oreo Cup Cheesecake
by sunxiaonan21
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Heat the cream cheese in water to soften and mix until smooth, mix with 30 grams of milk and mix well.
2. Heat over water until the butter melts and mix with 50 grams of milk and mix well.
3. After mixing the low flour and corn flour through a sieve, pour into 2 (butter milk paste), heat over water and stir constantly until 65 degrees.
4. Separate the egg whites and yolks, and add the yolks to the batter in 3. Mix well.
5. Add 1 (cheese milk paste) to 4 (egg yolk paste) and mix until smooth
6. as the picture shows.
7. As shown
8. Add 24 grams of caster sugar in three times to beat the egg whites, and add a little lemon juice before beating. Beat until wet foaming.
9. Add the whipped egg whites to the cheese egg yolk batter in two batches and mix well. The technique of turning and cutting.
10. Fill the mold with greased paper, and put the twisted half of the Oreo sandwich biscuits on the bottom with the sandwich.
11. Pour the batter into nine minutes full, shake the bubbles, and cover the other half of the Oreo cookies gently.
12. The oven is preheated to 170 degrees, and the upper and lower fires are in the middle layer for 25-30 minutes. I used 6 continuous molds, and also used 6 of the 12 continuous molds (small ones). Very delicate and sweet with a creamy flavour.
