1. Put the liquid into the bread bucket. The temperature in Shanghai has been very low recently. I heated the milk a little bit.
2. Pour in the mixed powder.
3. Put the yeast into the spout.
4. I have the habit of wrapping tin foil when making bread, because my family doesn’t like to eat thick crusts, so it’s wrapped here too.
5. Choose the first menu: sweet bread, choose "medium" for coloring.
6. At the end of 3 hours and 5 minutes, take it out and let cool and slice it for consumption.
