One of The Four Famous Cakes in Guangdong: Chicken Cakes
1.
Wash the fat pork in advance and cut into small cubes for later use
2.
Boiled in boiling water, then rinse off part of the oil in cold water to drain the water
3.
Add sugar and cooking wine and mix well
4.
Then, put it in a bowl and put it in the refrigerator to marinate for one to two weeks.
5.
Put the marinated ice meat in boiling water and mix it thoroughly with all the ingredients
6.
Then, knead the dough with your hands
7.
Finally, divide the dough into 30 grams each, knead and flatten them into a baking tray
8.
Preheat the oven in advance, and bake for 8 minutes on the upper and lower fire 180
9.
After baking, take it out and let it cool and brush with egg yolk liquid
10.
Then use the upper and lower heat to 150 degrees and bake for 20 minutes.
11.
Once out of the oven, let cool and ready to eat
12.
Appreciation of finished products
Tips:
1: After the fat pork is cut, it needs to be frozen in the refrigerator for a week or two. Don't cut too much.
2: You can also put a type of nuts in and mix thoroughly, sesame seeds need to be fried to be more fragrant
