One of The Four Famous Cakes in Guangdong: Chicken Cakes

One of The Four Famous Cakes in Guangdong: Chicken Cakes

by I love baking

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Friends who are staying in Guangdong, it is estimated that no one will be ignorant of the existence of chicken cakes. Generally, friends who come to me will suggest buying some back. It is salty and sweet, tastes very fragrant, not greasy, and a bit hard and crunchy."

Ingredients

One of The Four Famous Cakes in Guangdong: Chicken Cakes

1. Wash the fat pork in advance and cut into small cubes for later use

One of The Four Famous Cakes in Guangdong: Chicken Cakes recipe

2. Boiled in boiling water, then rinse off part of the oil in cold water to drain the water

One of The Four Famous Cakes in Guangdong: Chicken Cakes recipe

3. Add sugar and cooking wine and mix well

One of The Four Famous Cakes in Guangdong: Chicken Cakes recipe

4. Then, put it in a bowl and put it in the refrigerator to marinate for one to two weeks.

One of The Four Famous Cakes in Guangdong: Chicken Cakes recipe

5. Put the marinated ice meat in boiling water and mix it thoroughly with all the ingredients

One of The Four Famous Cakes in Guangdong: Chicken Cakes recipe

6. Then, knead the dough with your hands

One of The Four Famous Cakes in Guangdong: Chicken Cakes recipe

7. Finally, divide the dough into 30 grams each, knead and flatten them into a baking tray

One of The Four Famous Cakes in Guangdong: Chicken Cakes recipe

8. Preheat the oven in advance, and bake for 8 minutes on the upper and lower fire 180

One of The Four Famous Cakes in Guangdong: Chicken Cakes recipe

9. After baking, take it out and let it cool and brush with egg yolk liquid

One of The Four Famous Cakes in Guangdong: Chicken Cakes recipe

10. Then use the upper and lower heat to 150 degrees and bake for 20 minutes.

One of The Four Famous Cakes in Guangdong: Chicken Cakes recipe

11. Once out of the oven, let cool and ready to eat

One of The Four Famous Cakes in Guangdong: Chicken Cakes recipe

12. Appreciation of finished products

One of The Four Famous Cakes in Guangdong: Chicken Cakes recipe

Tips:

1: After the fat pork is cut, it needs to be frozen in the refrigerator for a week or two. Don't cut too much.
2: You can also put a type of nuts in and mix thoroughly, sesame seeds need to be fried to be more fragrant

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