1. Sliced konjac, sliced tofu
2. Tofu is served first
3. Put oil in the pan and sauté ginger, garlic and shallot
4. Stir-fry the konjac to taste and add salt
5. Add stock
6. Put the meatballs in and cook with the soup first, and then throw in tofu and crispy pork after boiling.
Tips:The ingredients can be matched at will.
