1. Ingredients
2. Use cream cheese to melt over water and stir smoothly. Add a little sea salt to it
3. Beat the cream to soft peak
4. Add half of the whipped cream to 2 and stir well, then add the other half of the whipped cream (add the whipped cream to the melted cheese in two batches)
5. Brew the oolong tea base at 80 degrees and finally scrape the tea base with a spatula
