Ophiopogon Lemon Balm

Ophiopogon Lemon Balm

by Prickly grass

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The effect of Ophiopogon japonicus and lemon: lemon is sour and sweet, and it enters the liver and stomach meridians. It has the effects of resolving phlegm and relieving cough, promoting body fluid, and invigorating the spleen. It is often used for heat, throat discomfort, cough and phlegm, pertussis in children and other symptoms. Ophiopogon nourishes yin, nourishes body fluid, moisturizes lungs and clears heart. Used for dry cough of lung dryness, cough of deficiency tuberculosis, thirst of body and wound, upset and insomnia, internal heat to reduce thirst, intestinal dryness and constipation, good at clearing and nourishing the lungs and stomach to moisturize the rain and dryness. Both tonic and good medicine. Rock sugar clears away heat and moisturizes the lungs, and the combination of the three can increase the effect of clearing heat and relieving cough. Stewed Ophiopogon japonicus with rock sugar and lemon can be used for beauty, nourishing yin and lungs, curing upset and insomnia, internal heat and thirst, and intestinal dryness and constipation. (You can also eat lemon slices and Ophiopogon japonicus!)"

Ingredients

Ophiopogon Lemon Balm

1. Fresh lemon slices to core

Ophiopogon Lemon Balm recipe

2. Ophiopogon soaking hair wash clean and set aside

Ophiopogon Lemon Balm recipe

3. Put all the ingredients in the stewing pot, simmer in water for 12 hours, keep it cool and bottle it, and store it in the refrigerator for 3 months.

Ophiopogon Lemon Balm recipe

Tips:

Remember not to add water

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