Opium Fish with Scallion Oil

Opium Fish with Scallion Oil

by Not being a fairy for many years

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Every year there is more than, every year there is fish. How can there be less fish during the Spring Festival?
However, I made this fish big enough, a piece of about 3 to 4 kilograms, I can't finish it at once, I only used the half of the tail.
If there are many people in the family during the festival, you can make a whole fish, as long as there is a large enough plate.
Fresh sea fish is delicious enough without too many seasonings. "

Ingredients

Opium Fish with Scallion Oil

1. Fresh opium fish, remove the scales and internal organs, and wash.

Opium Fish with Scallion Oil recipe

2. Cut it open and take the fish tail section with a knife.

Opium Fish with Scallion Oil recipe

3. I found the largest round plate in the house and put the fish on it.

Opium Fish with Scallion Oil recipe

4. Spread salt.

Opium Fish with Scallion Oil recipe

5. Put the green onion and ginger and marinate for more than an hour.

Opium Fish with Scallion Oil recipe

6. Bring the steamer water to a boil and add the fish.

Opium Fish with Scallion Oil recipe

7. Steam for 15 minutes on medium-high heat, or 10 minutes if the fish is small.

Opium Fish with Scallion Oil recipe

8. Take it out and remove the green onion and ginger.

Opium Fish with Scallion Oil recipe

9. Put it on another plate.

Opium Fish with Scallion Oil recipe

10. Shred the green onion and garlic sprouts.

Opium Fish with Scallion Oil recipe

11. Spread evenly on the fish.

Opium Fish with Scallion Oil recipe

12. Take steamed fish soy sauce.

Opium Fish with Scallion Oil recipe

13. Pour the soy sauce evenly.

Opium Fish with Scallion Oil recipe

14. Heat the pan with cold oil.

Opium Fish with Scallion Oil recipe

15. Burn the oil until it smokes.

Opium Fish with Scallion Oil recipe

16. Just burn it evenly on the coleslaw.

Opium Fish with Scallion Oil recipe

Comments

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