Opium Fish with Scallion Oil

by Not being a fairy for many years

4.7 (1)
Favorite
4

Difficulty

Easy

Time

20m

Serving

2

Every year there is more than, every year there is fish. How can there be less fish during the Spring Festival?
However, I made this fish big enough, a piece of about 3 to 4 kilograms, I can't finish it at once, I only used the half of the tail.
If there are many people in the family during the festival, you can make a whole fish, as long as there is a large enough plate.
Fresh sea fish is delicious enough without too many seasonings. "

Opium Fish with Scallion Oil

1. Fresh opium fish, remove the scales and internal organs, and wash.

2. Cut it open and take the fish tail section with a knife.

3. I found the largest round plate in the house and put the fish on it.

4. Spread salt.

5. Put the green onion and ginger and marinate for more than an hour.

6. Bring the steamer water to a boil and add the fish.

7. Steam for 15 minutes on medium-high heat, or 10 minutes if the fish is small.

8. Take it out and remove the green onion and ginger.

9. Put it on another plate.

10. Shred the green onion and garlic sprouts.

11. Spread evenly on the fish.

12. Take steamed fish soy sauce.

13. Pour the soy sauce evenly.

14. Heat the pan with cold oil.

15. Burn the oil until it smokes.

16. Just burn it evenly on the coleslaw.

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