Steamed Halibut

Steamed Halibut

by Blue purple dream

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Steamed Halibut

1. Open the belly of the fish, remove the intestines and scrape the scales, wash and set on a plate.

2. Add shredded ginger, salt, monosodium glutamate, and oil to adjust the flavor, steam for five minutes, sprinkle with chopped green onion.

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