Stewed Opium Fish
by sdliulong
Favorite
Difficulty
Easy
Time
5m
Serving
3
A simple, but very delicious homemade soup.
1. Remove the gills and viscera of the opium fish. Peeling makes it easier to taste. The skin of opium fish is thick and rough, which affects both the taste and taste. Fresh opium fish is easy to peel.
2. Cut green onion into sections, slice ginger, and cut garlic into cubes.
3. Put peanut oil on the pot and heat it up. Add the chopped green onion, ginger and garlic when the oil is 70%.
4. After the onion, ginger, and garlic are fragrant, place the opium fish on top. Fry for 30 seconds.
5. Add cold water and simmer until the water boils.
6. Season with salt and serve. The delicious fish soup is finished.
