Opportunity Knocks
1.
Peel the radish in the heart. Cut more to expose the red heart inside. Don’t throw away the cut skin. Cut into shreds. Pickle with soy sauce and other favorite seasonings as a side dish. It’s delicious.
2.
Cut the radish into filaments. I always think it's better to cut with a knife. The filaments are not quite firm when rubbed with a wire brush
3.
Put the cut shreds in white vinegar, don’t use rice vinegar, the color will turn black
4.
add sugar
5.
You can put a little salt according to your taste
6.
Mix well, let stand for 5 minutes, and stir
7.
Sprinkle with cooked sesame seeds when serving
Tips:
Put the cut shreds in white vinegar, don't use rice vinegar, the color will turn black.
You can add a little salt according to your taste, or you can leave it alone.
You can put some olive oil, I like it a little bit more refreshing, so I didn't put it.