Opportunity Knocks

Name: Opportunity Knocks
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 tablets Chinese cabbage; 1 piece tofu; 1 Red Sausage; 1 piece Pleurotus eryngii; 200g Braised pork; 100g Crispy meat; 1 piece Broccoli; 1 piece Red pepper

by Zhiping

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The recipe was named "Hongyun Dangtou", which was finalized. The idea of the recipe originated from Huizhou Yipin Pot and Yanqing Brazier. When preparing it, add the "peony" in the Central Plains peony agar-agar to top the top and name it "Fu Cai" "Reunion pot", Fu is derived from the rich and noble qualities of oil tofu and peony, and wealth is derived from cabbage. Cabbage means a hundred fortune. It is an indispensable dish during the Chinese New Year. Although this dish is simple, many auxiliary ingredients need to be prepared in advance. It is most suitable for eating during the Spring Festival. During the Spring Festival, every household has more ingredients. You can take it and use it at any time. It is easy to make a pot of dishes. "Fortune is at the forefront" is the most appropriate to people's psychology.

Ingredients

2 tablets Chinese Cabbage
1 piece Tofu
1 Red Sausage
1 piece Pleurotus Eryngii
200g Braised Pork
100g Crispy Meat
1 piece Broccoli
1 piece Red Pepper

Opportunity Knocks

1. Prepare cabbage, fried tofu, fried crispy pork and Harbin sausage

2. Prepare green onions and braised pork, broccoli and red pepper

3. Slice the braised pork and green onions, and slice the eryngii mushrooms

4. Cut the red pepper into large slices, tear off the broccoli, and blanch it in water

5. Tear large pieces of cabbage, stir-fry in the pot to make it collapse, and spread the collapsed cabbage into the bottom of the pot

6. Spread deep-fried tofu and deep-fried pork

7. Cover the eryngii mushroom slices and spread the braised pork slices into the pot

8. Spread the red sausage slices and broccoli, and finally add the red pepper slices to cover the top.

9. In a wok, add appropriate amount of water, add salt, concentrated chicken juice, oyster sauce, ginger sauce, light soy sauce and bring to a boil. Pour the cooked juice into a vegetable bowl, and you can serve it and cook while eating