1. Prepare the materials;
2. Cut the cherry radish into thin slices, peel the oranges and break into small pieces;
3. Squeeze lemon juice out of lemon;
4. Put the mint leaves, cherry radish slices, and oranges together, add cinnamon powder, lemon juice, sugar, and olive oil and mix well.
Tips:1. Put the olive oil and lemon juice into the small bottle, cover the bottle and shake it, and then add it after emulsification;
2. This is a vegetable and fruit salad;
3. The sugar does not melt well, so you can put it in the lemon juice and stir before topping it.
