Orange, Apple and Sydney Juice
1.
Prepare the fruits, wash and drain
2.
Peel the apple and pear separately, core and cut into pieces, peel off the peel of the orange, cut into pieces and remove the seeds
3.
The juice machine is powered on, and the cut fruits are put into the machine to squeeze the juice
4.
Automatic separation of pomace and juice
5.
The squeezed juice, pour it into a bottle or cup and drink it
Tips:
Take out the Sydney pear and apple cores before squeezing the juice, otherwise it will have a sour taste. It is recommended not to freeze the juices drunk by babies and the elderly, because the gastrointestinal adaptability of these two groups is relatively weak.