Orange Applesauce

Name: Orange Applesauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs apple; 1 piece orange; 100g White sugar; Some Lemon juice

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Jam, sweet and sour, is delicious with bread or cake or as filling.
I have been seeing everyone making jam, and I tried it today. I used a wall-breaker to mix it. It was super delicate. The first time I made it like this, I was full of confidence. In the future, my daughter can make jam by herself.
Apples have a mild taste, rich in carbohydrates, vitamins and trace elements, including carbohydrates, organic acids, pectin, protein, calcium, phosphorus, potassium, iron, vitamin A, vitamin B, vitamin C and dietary fiber. Containing malic acid, tartaric acid, carotene, it is the closest to perfect nutritional value of all fruits and vegetables. Apple also has the reputation of "wisdom fruit" and "memory fruit". "

Ingredients

2 pcs Apple
1 piece Orange
100g White Sugar
Some Lemon Juice

Orange Applesauce

1. Prepare the fruit.

2. The fruits are washed with salt water bubbles, and the oranges are washed with salt.

3. Grate the orange peel and set aside.

4. Peel and core the apples.

5. Cut the apples into small pieces, and peel the oranges to get the pulp.

6. Fruits and orange peel shreds are put into the cup of the wall breaker.

7. Activate the sauce stall. The stirring rod can be used to press down the fruit. Stir the batter.

8. Add the fruit paste to the pot, add white sugar and an appropriate amount of lemon juice.

9. Cook on low heat until thick.

10. Put it into the bottle when it is warm.

Tips:
1. Choose a glass bottle that can be sealed. 2. The glass bottle is blanched for five minutes in advance, and then fully dried. 3. Sufficient sugar, sugar is a natural preservative. The ratio of pulp to sugar is about 3:1, which can be fine-tuned according to the sweetness of the fruit and personal taste. 4. Adding proper amount of lemon juice can adjust the sweetness and sourness, making the taste sour and sweet and refreshing. 5. Don't cook jam in an iron pot, otherwise it will have a bad taste. 6. The thicker the jam, the more durable it is to store.