Orange Cake Roll

Name: Orange Cake Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece orange; 70g Sugar; 4 egg; 75g Low powder; 45g Corn oil; Some Plain Water; Some Orange marmalade

by Warm sunny

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

The oranges purchased online have arrived, and I tried one, and it was as good as recommended by my friends. When I meet delicious food, I always want to share it with my friends, but such a small box of oranges is really not enough. I have a brainstorm to make this beautiful, rich orange cake roll, and then put it into a beautiful box, which is comparable to just sending it. Oranges are more sincere. The new year is coming soon, I wish you all "orange" in your mind. "

Ingredients

Orange Cake Roll

1. Wash the oranges and cut them into 2 mm thick slices.

2. Put the oranges in the pot, put 30 grams of sugar, pour in the water that will not cover the oranges, cook the oranges until the white part of the orange peel becomes transparent, dry the water and set aside. Don't throw away the sugar water for boiling oranges.

3. Separate the egg white from the yolk, and there should be no water or oil in the egg white.

4. Pour 45 grams of boiled orange sugar water into the egg yolks and mix well.

5. Add 45 grams of corn oil and mix well.

6. Sift in low powder and stir evenly.

7. Beat the egg whites until thick foam, add 20 grams of sugar, continue to beat until the foam is fine and add 20 grams of sugar, beat until wet foam. Preheat the oven to 165 degrees.