Orange Chocolate Pancakes
1.
All materials.
2.
Pour orange juice, fresh cream, low-refined powder, sugar, and orange zest into a large bowl and stir in the same direction to form a paste.
3.
Put the stirred batter into a long slice in a baking pan, put it into the preheated oven, and bake at 175 degrees for 15 minutes.
4.
After baking, take it out while hot and fold it into a flat bucket to cool it down.
5.
Chop the chocolate.
6.
And melted away in water.
7.
Then take a rolled pancake bucket and dip it with a thin layer of chocolate, and then sprinkle with a few white sesame seeds.
8.
Okay, you can eat it when the chocolate is dry.